Nowadays, everyone is capable of grinding meat themselves. Because the newer lighter and cheaper grinder models are making place in the domestic kitchen. But if you go back a few decades ground meat was mostly available in shops.
Even now ground meat is extensively produced in butcher shops for sale in grocery stores and supermarkets. Also the restaurants and fast food joints are in constant need of ground meat. And for that they need the heavy duty meat grinders to produce their own fresh ground meat. That too a lot of it within a short amount of time.
As per the requirements we have a recommendation for your commercial kitchen/shop. And that is the Weston Pro Series #22 Electric Meat Grinder.
Weston 22 Meat Grinder Review
According to our knowledge the Weston Pro Series Electric Meat Grinder will be a great appliance for your commercial kitchen.Especially in your small restaurant or street food joint. And in this review we will let you know why it is the case.
Although they are expensive, we don’t think such an efficient and heavy duty electric grinder would cost any less. And obviously buying a meat grinder for your business is an investment.
Firstly, this particular has a very super powerful motor. And because that will facilitate the smooth grinding of an enormous amount of meat. For example if you have a fast food joint, burgers must be an eternal part of your menu. And for juicy good quality burgers you will have fresh ground meat. And this is where this grinder comes.
With its very powerful motor it grinds up about 12 pounds of meat in a minute. Which makes it 720lbs pounds of ground meat in an hour. Impressive, isn’t it?
Moreover if you are a frequent hunter. It is an absolute best for grinding venison. As the powerful motor can grind almost everything comes in it. And also if you are a farmer, you can grind your farm grown animals here for sale. All in all this is a great choice for you.
Why we love it
This heavy duty electric meat grinder has a 1.5HP super powerful motor. And we think it is enough for your small restaurant or street food joint or small retail store. As it smoothly grinds about 12 lbs of meat in a minute and around 720 lbs in an hour. For example, a burger patty weighs roughly around 6 ounces. And the amount of meat ground in this grinder can make around 1900 burger patties. So don’t you think this will be a great investment for your business. As it is able to meet the higher supply demands of the place.
Furthermore this grinder comes with a high end designer body. Hence, the gears are permanently lubricated and do not make noise during grinding.
And the rifling head of the tube takes the meat into it without a lot of interference from the stomper. This makes the grinding way faster. Even the throat of the tube is tapered which eliminates the need of a tray guard.
In addition to that it comes with a built-in knife sharpener. And this sharpener helps sharpen your butcher before you start prepping the meat for grinding.
So this grinder comes with a patented storage tray. Here you can store your plates, blade, knife and other attachments. As you store it there those things don’t take up space and also reduce chances of misplacing.
In addition to those things, this grinder is made of stainless steel. Even the blade and grinding plates are stainless steel. Hence all of these are resistant to corrosion. And as there are less chances of oxidation, they are not prone to wear and tear.
This grinder comes with a reverse button. When you are grinding and the plate clogs up, you can push this button. And when you push this button, it applies the reverse function, bringing back the meat to the auger. Then the plate unclogs and you can continue with your grinding.
Lastly, there are a lot of accessories which come with the grinder. So there are the two grinder plates, blade, auger, stomper and an oval hopper. In addition to that there is a sausage kit. And this kit has stuffing funnels and tubes. The tubes are of 10, 20, 30 and 40mm. And can be used for breakfast links, italian sausages, summer sausages, etc.[i2pc show_title=”false” title=”Pros & Cons” show_button=”false” pros_title=”Pros” cons_title=”Cons” ][i2pros]Super high power motor
Rifling head rarely needs stomper
Gringds large amount of meat
A lot sausage attachments[/i2pros][i2cons]Very heavy
A bit difficult to assemble[/i2cons][/i2pc]
In our opinion, if you have a small eatery or a retail store, this grinder is perfect for you. Even if you own a street food joint, this will be a great addition to your kitchen. The price you pay for it is worth the output it gives you. Moreover this is super durable and will last for years.
In conclusion, we hope that if you have a commercial kitchen, you go for this grinder. As we have tried to give you all the information available about it. And we hope we have made your choice easier.
And if you want to know what the steps are to use an electric meat grinder, you can check our article. It is on how does a meat grinder work.
For a meat grinder to function properly and last long, you will need to thoroughly clean. And according to the FDA guidelines a commercial grinder should be cleaned every four hours. To know more about cleaning, check our article on how to clean a meat grinder.
And if you think you still need to know more about grinders, our article on the best meat grinders will help you.