How To Smoke A Turkey On A Pellet Grill

Smoke and heat have always been integral parts of barbecue, but it’s not something that can be easily achieved on all grilling systems.

If you want to smoke turkey this Thanksgiving, you need a grill with the right setup to get the job done. Check out this article to learn more about smoking your turkey on a pellet grill!

The Benefits of Smoking A Turkey

How To Smoke A Turkey On A Pellet Grill

Smoking a turkey on a pellet grill is a great way to get that classic smoky flavor without all the hassle. Here are some of the benefits of smoking a turkey on a pellet grill:

  1. It’s easy! Pellet grills are designed to be easy to use, so you can get your turkey smoked without fuss.
  2. The flavor is unbeatable. Pellet-smoked turkeys have a deep, rich flavor that is unlike any other cooking method.
  3. It’s healthy! Smoking your turkey on a pellet grill helps seal all the natural juices, making it a healthier option than other cooking methods.
  4. It’s versatile. You can smoke your turkey on a pellet grill using any wood pellets you like to customize the flavor to your liking.
  5. It’s economical. Pellet grills are very efficient, so you’ll save money on fuel costs when smoking your turkey on one.

How to Smoke A Turkey

Smoking a turkey on a pellet grill is a great option if you’re looking for an alternative to the traditional Thanksgiving turkey. Here’s how to do it:

  • Season your turkey with your favorite spices and rubs.
  • Preheat your pellet grill to 350 degrees Fahrenheit.
  • Place the turkey on the grill and smoke for about 2 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit.
  • Remove the turkey from the grill and let it rest for at least 15 minutes before carving. Enjoy!

What You’ll Need for Smoking a Turkey

To smoke a turkey on a pellet grill, you will need the following:

  • One turkey (12-16 pounds), thawed
  • One bottle of white wine
  • 1 cup of apple cider vinegar
  • 1/2 cup of kosher salt
  • 1/2 cup of brown sugar
  • One tablespoon of dried sage
  • One tablespoon of dried thyme
  • One tablespoon of garlic powder

Pellet grill and pellets 

First, make the brine in a large pot by combining the wine, apple cider vinegar, kosher salt, brown sugar, sage, thyme, and garlic powder.

Stir until the salt and sugar have dissolved. Add the turkey to the pot, ensuring it is completely submerged in the brine. Cover and refrigerate for 12-24 hours. 

   Next, remove the turkey from the brine and dry it with paper towels. Place it on a rack in a roasting pan and let it come to room temperature for 30 minutes to an hour. 

   Preheat your pellet grill to 250 degrees Fahrenheit. When it is up to temperature, place the turkey on the grill grates and smoke for 4-6 hours or until the internal temperature of the turkey breast reaches 165 degrees Fahrenheit. 

   Remove the turkey from the grill and let it rest for 20 minutes before carving. Enjoy!

Tips for Smoking a Turkey

Start by thawing your turkey in the fridge. This can take several days, so plan!

  • Once thawed, remove the turkey from the packaging and rinse it with cold water.
  • Pat the turkey dry with paper towels and then place it on a rack in a roasting pan.
  • You can rub the turkey’s skin with a little oil to help it crisp during cooking.
  • Now it’s time to get your grill ready. Set your pellet grill to 225 degrees Fahrenheit and make sure the hopper is filled with pellets.
  • When the grill is up to temperature, place the turkey on the grates and close the lid.
  • Let the turkey cook for about 3 hours until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Remove the turkey from the grill and let it rest for 10-15 minutes before carving. Enjoy!

Pros and Cons of Smoking on a Pellet Grill

If you’re thinking about smoking a turkey on a pellet grill, there are a few things to consider. Here are some of the pros and cons of smoking on a pellet grill:

Pros:

  1. Pellet grills evenly distribute heat, meaning your turkey will cook evenly through.
  2. Pellet grills are easy to use and maintain temperature, so you can focus on enjoying your company instead of babysitting the grill.
  3. The flavor of smoked food is unparalleled when cooked on a pellet grill.

Cons:

  1. Pellet grills can be more expensive than other types of grills.
  2. You’ll need to purchase wood pellets for your pellet grill, which can be an additional expense.
  3. It takes longer to smoke a turkey on a pellet grill than on other grills.

When it comes to cooking a turkey, there are many different ways to do it. Some people prefer to smoke their turkey on a pellet grill. Pellet grills are a great way to cook a turkey because they provide consistent heat and can be easily controlled.

Conclusion

If you’re thinking about smoking a turkey on a pellet grill, there are a few things you need to keep in mind. First, you’ll need to choose the right type of wood pellets for your grill.

There are many different types of wood pellets available, so make sure you select one that will complement the flavor of your turkey.

FAQs

1. Can I smoke a turkey on a pellet grill?

Yes, you can! A pellet grill is a great option for smoking a turkey.

2. What kind of pellets should I use?

We recommend using hickory or mesquite pellets for smoking a turkey.

3. How long will it take to smoke a turkey on a pellet grill?

It will take approximately 2-3 hours to smoke a turkey on a pellet grill.

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