How To Put Out A Charcoal Grill

There are many ways to use a charcoal grill for cooking, but eventually, you’ll need to clean the grill when you’re done.

Whether you have a gas grill or a charcoal grill, there’s a good chance that the heat has caused some grease to build up over time, and you may have burned some food onto the grates.

That’s why it knows how to put out a charcoal grill is important before cleaning your grate.

How to Put Out Your Charcoal Grill

How to Put Out Your Charcoal Grill

If you’re finished grilling for the day, it’s important to properly put out your charcoal grill to ensure it doesn’t pose a fire hazard. Here’s how to do it:

  1. Remove all food and debris from the grill surface.
  2. Close the grill’s lid or vents to starve the fire of oxygen.
  3. Once the coals have stopped glowing red, douse them with water from a garden hose or pitcher. Be sure to soak them completely to avoid reigniting the fire.
  4. Use a wire brush to scrub the grill clean before your next use. 
  5. Store your grill in a dry, sheltered area to protect it from the elements.

Tips for Putting Out Your Charcoal Grill

  • If you’re done grilling for the night, let the coals cool completely before attempting to put them out. You can hasten the process by spraying the coals with water from a hose or bucket.
  • Once the coals are cool to the touch, spread them out evenly over the bottom of the grill so they’ll continue dissipating their heat.
  • Leave the grill uncovered overnight so any residual heat can escape. In the morning, give the grill one last check to ensure the coals are completely extinguished before covering them back up. 
  • If you’re in a hurry to put out the coals, you can always dump them into a metal trash can filled with water. Be sure to do this outdoors, away from any combustible materials.

The Best Way to Put Out a Charcoal Grill

To ensure your charcoal grill is properly extinguished, follow these steps:

  1. Remove all food and debris from the grill.
  2. Close the lid or vents to starve the fire of oxygen.
  3. Allow the coals to cool completely before disposing of them in a metal container.
  4. Never use water to launch a charcoal fire, as it can cause a dangerous steam explosion. 
  5. If you’re in a hurry, you can also smother the fire by covering the grill with a heavy tarp or blanket.


When cleaning up, follow these steps to extinguish your charcoal grill and properly dispose of the ashes. First, if you have any food on the grill, remove it.

Then, close all the vents or air intakes on the grill so no oxygen can reach the coals. Next, use a garden hose to spray water over the coals until they are fully extinguished and no longer give off heat or steam.

Finally, scoop the cooled ashes into a metal trash can with a lid and dispose of them in your household garbage.


If you’re using a charcoal grill, you’ll need to put out the coals before you can clean the grill. Here’s how to do it:

  1. The coals are cool. This will take at least 30 minutes, so be patient.
  2. Spread the coals out evenly on the bottom of the grill.
  3. Cover the grill with a lid or aluminum foil.
  4. Wait 10-15 minutes, then check to see if the coals are completely extinguished. If they’re not, repeat steps 2-4 until they are.
  5. Once the coals are completely out, you can clean your grill as usual. 

1. How do I put out a charcoal grill? 

Cover the coals with ash or sand to extinguish a small fire and wait until they are cool to the touch. For a larger fire, douse with water and stir the coals until they are extinguished. Dispose of the cooled coals in a metal container.

2. What are some tips for putting out a charcoal grill? 

Make sure you have plenty of ash or sand on hand to smother the flames and be patient – it may take several minutes for the coals to cool down completely.

Once they’re extinguished, stirring them around will help ensure that all the heat has been dissipated.

3. How can I make sure my charcoal grill is completely extinguished? 

The best way to make sure your grill is fully extinguished is to use a commercial fire extinguisher designed for use on barbecue grills. Be sure to follow the manufacturer’s instructions carefully.

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