Last Updated on November 8, 2021 by Joseph Clements
Steaks are an absolute delight to eat. As the smooth rich buttery piece of meat touches our mouth, it is no less than bliss. Especially when the steak is a ribeye steak. And these are cut from the ribcage area of the animal. When they are cut, the rib bone is attached to them. And this has a very good amount of fat. This fat makes the steak much more juicy and flavorful. Also, the sear on this steak comes out pretty great. Making it one of the best cuts for grilling. When you have a gas grill, it makes cooking much easier. For more information on gas grills, you can check our article on the best gas grills under $1000.
Grilling ribeye steak is pretty easy. But you will need to follow the steps to get the best results for your steak. And in this article we will tell you the whole procedure of how to grill a ribeye steak on a gas grill.
How to grill a ribeye steak on a gas grill?
Ribeye steaks are the premium members of the steak family. The perfect amount of meat and fat in it gives it a beautiful marbling and a lot more flavor.
Choosing the ribeye steak
Although ribeye steak is a pretty excellent choice of cut, there are options in it too. And depends on which one you want to choose.
So the more marbling you have on your ribeye steak, the better.
Prime is the highest quality of steak with intramuscular fat. And then there is the Choice which is high quality and is widely available. It has a lower content of fat than Prime. Then there is the Select kind of steak which is of the lowest grade which is less juicy and lean.
Whichever type of ribeye steak you choose, the thickness should be around 1 ½ inches. And around 1.5lbs of meat is great.
Seasonings for the ribeye
For the best results, you will need to season your steaks appropriately. And we think that applying your ribeye steak with a perfect dry rub is very important. We have a few options of dry rubs for you, which you may like.
Basic dry rub
A basic dry rub works best for a ribeye steak, as it has its own flavors. This includes:
- Kosher Salt
- Ground black pepper.
There is no appropriate measure for this, sprinkle and cover the whole meat with it. And always be generous in seasoning it.
Sweet and Spicy dry rub
To add a kick to your taste buds, you can add this dry rub to your recipe. And these are the ingredients which go into it:
- 2 tbsps kosher salt
- 1 ½ tbsps brown sugar
- 1 tsp smoked paprika
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp cayenne pepper
Take all of this in a bowl and mix it. If it is extra, you can store it for later use.
Herb dry rub
If you love experimenting with herbs, this will be a superb choice for you. And the ingredients for it include:
- 2 tbsps kosher salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried oregano
- 2 tsps ground black pepper
- 1 tsp smoked paprika
You can take these ingredients in a mortar and pestle. And grind all the ingredients together. Store the extra for future use.
Things you need:
- Vegetable Oil
- Melted Butter (Optional)
- Dry Rub (Your choice)
Furthermore, this is the process you will need to follow to grill a ribeye steak:
- First, remove your ribeye steak from the refrigerator prior to 30 minutes before you grill it.
- Then take a paltry amount of oil and lightly cover the whole steak. This step is optional and you can skip this. We do this for the better sticking of seasoning.
- After that, you must season your steak with your favourite dry rub. And let them rest.
- Before you start, make sure your grill is clean. For more information on this topic, you can check our article on how to clean a gas grill.
- Then you will need to preheat your grill. And you will need to create two heat zones. The indirect heat cooking is perfect for your ribeye steak. As the first higher heat zone will help you get perfect sear marks. And the lower heat zone is great for the slower cooking of the meat, risking no burning. So leave your burner on one side on high and the other side on low.
- Take your steak and place it in the higher temperature zone. Also turn it sideways by 45 degrees if you need the criss-cross marks on your steak. Keep it on that side for a minute. Then turn it to the other side and repeat the same.
- After your steak has the perfect sear mark, move it to the other side of the grill with the lower temperature. And then look out for the level of doneness you want. For that you will need to check the temperature of the meat. And also the time to cook the meat. Below are the temperatures and timings for each level of doneness:
- The rare done meat has a cool red center.
- Temperature: 125°F
- Time: 6-8 minutes
Medium – rare
- The medium – rare done meat has a warm red center.
- Temperature: 135°F
- Time: 7-10 minutes
- The medium done steak has a warm pink center.
- Temperature: 145°F
- Time: 10-12 minutes
- The well-done meat has a little or no pink center.
- Temperature: 160°F
- Time: 12-15 minutes
- While you cook your steak, try to keep the lid of your gas grill closed. It prevents the heat from escaping.
- When you have reached the level of doneness, remove the steak from your grill.
- Then you will have to rest it for 5 more minutes for the juices to spread evenly through meat. And also let the residual heat cook the meat. Also, you can cover the meat with aluminium foil.
- Serve your steak like that or with any side dishes of your choice.
Is ribeye a good cut for steak?
Ribeye is probably the best cut for a steak. As the meat is of high quality and the fat content in it is great. And it is great enough to cook the steak on its own. Also, the ribeye helps you get the perfect sear when compared to others. And the steak you get is tender and juicy and just melts away in your mouth.
Why is ribeye steak expensive?
So ribeye steak comes from the upper part of the body of the animal. And these are the parts which do not get enough exercise. That is why these meat cuts are tender. Also, the entire body has only around 8% of these cuts. While the other cuts are tougher and account for the rest 92% of the meat. And these cuts are cheaper. So the butchers charge more for the ribeye to compensate for the others.
What is the best way to season a ribeye steak?
Although you can experiment with other seasonings, we think the best seasoning for the ribeye is the basic dry rub. And it has two very simple condiments, kosher salt and ground black pepper. Both are enough to bring out the flavors in a ribeye steak.
What should I look for when buying a ribeye?
When you buy a ribeye always pay attention to the marbling of the cut. The more the marbling on the steak, the better it is. When there is good marbling, it assures us of a wonderful combination of meat and fat. The USDA ratings say that the Prime choice of ribeye is the best quality because of its great marbling, but is also expensive. The other options you can go for are Choice and Select kinds.
Should I oil the ribeye steak before grilling?
Even though it is not mandatory, we encourage you to oil the steak before you grill it. Because when you oil it, the seasonings stick better to the meat and give your steak a much better flavor.
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Now we are at the end of the article and we hope you can make and enjoy your ribeye steak now. As the ribeye steak is a classy food yet very easy to make. So go on and try it out.
For more information on gas grills, you can check our article on the best gas grills under $1000.
We also have a recipe for grilling on steaks, ribs, chicken and burgers, which you may love.
Visit our website Cookingearlab to know more kitchen gadgets, their usage and recipes.