How to Grill a Burger on a Gas Grill?

Probably the most common thing you make on your grill is burgers. Especially when you hold luncheons or brunches in the summers. As it is pretty easy to make. Also, you can make a lot of them at once. But for that you will need an appropriate grill. According to us, for this purpose, a gas grill will be a brilliant choice for you. If you do not have one yet, we encourage you to buy one. For more information on gas grills, you can check our articles on the best gas grills under $1000.

Besides that, we think that making burgers will not be a hassle. Only thing you need to have is a perfectly grilled burger patty on a good gas grill. As for the recipe, we will provide you with all the ingredients and process. So that you can know how to grill burgers on a gas grill.

How to grill a burger on a gas grill?

Here, we have brought to you the entire process on how to grill burgers on a gas grill.


For 6 burgers you will need:

  • 2lbs of ground meat
  • One large onion, finely minced
  • 4-6 cloves of garlic, finely minced
  • 2 tsps salt
  • 1 ½ tsps ground black pepper
  • 2 tbsps olive oil
  • 6 cheese slices (optional)
  • Lettuce leaves (optional)
  • 3 tomatoes, sliced (optional)
  • 2 onions, sliced (optional)
  • Pickle (optional)
  • 6 burger buns

The Process

Further, we shall discuss the steps to follow to grill a burger:

  • First, you will need to make the mix for your patties. So take the ground beef in a bowl. We recommend you use cold ground beef because it keeps the shape. Then you add the onion, garlic, salt and black pepper to it.
  • After that, you will need to mix all the added ingredients. So gently fold in the meat. And you should not do it for over 30-35 seconds.
  • Next you can start shaping the patties. For that you can take a baking tray or any other tray. And put parchment paper on that.
  • Scoop about 5-6 ounces of meat for each patty on to the tray for 6 patties.
  • And then shape them into patties so that they are around 4 inches in diameter and 1 inch in thickness. And make a shallow dent in the inside part of the patty.
  • Then cover the patties with plastic wrap and put them away in the fridge for a while. As it helps, the patty to keep its shape.
  • Next, turn the temperature on your gas grill to about 450-500°F.
  • Also, while the grill is heating, butter the burger buns.
  • After that you take out your patties from the refrigerator, lightly oil them and place them on the grill.
  • The grilling time depends on the level of doneness you want your burger to be on. For your help, we can give you the specifications:

Rare burgers – Temperature: 125°F, Cooking time: 4 minutes

Medium-rare burgers -Temperature: 135°F, Cooking time: 5 minutes

Medium burgers – Temperature: 145°F, Cooking time: 6-7 minutes

Well-done burgers – Temperature: 160°F, Cooking time: 8-9 minutes

  • Always remember to flip your burgers halfway through your cooking time. And never press down on the patty.
  • If you want cheese on your burger, place the slice on the patty before a minute of removing it from the grill.
  • After they are done, remove it from the grill and let them rest.
  • While it rests, slightly toast your burger buns.
  • Finally, you assemble the burger. On top of the bottom bun, place your lettuce, patty, sliced tomatoes and onion and pickles. You can add any choice of your ingredients into it.

Tips for grilling a burger on gas grill

We also want to share with you a few tips which can be helpful for you while you make a burger:

  • Perfect ground meat for burgers
    When we talk about grilling burgers, we specifically talk about grilling the patties. And you will need an appropriate combination of meat to make the perfect burger patty. So the most common ground meat for burgers comes from beef chuck. And it is the forequarter of the animal which contains the neck, shoulder blade and a part of the upper arm. It is probably the best meat for your burger because of its meat to fat ratio.
    As the perfect ground meat for a burger should contain 80% lean meat and a 20% fat quotient.  You can also make your ground meat at home. This also ensures safety and quality of the meat as well.
  • Not overworking the patty mix
    As mentioned above, when you are making the patty mix, do not overdo it. So just add the ingredients to the meat and fold it in for around 35 seconds. If you keep on mixing it, the fat may emulsify. As a result, your patty will lose shape and flavour.
  • Keeping the meat cold
    If the meat is at room temperature or you are using your hands to make the patty, it will impart warmth to it. When it imparts warmth, the fat may melt. And if the fat melts, the patty will not hold the shape.
  • Making a dent in the patty
    While shaping a patty, always make a dent in the middle, leaving off ½  inch on the sides. So that the outer side is taller than the middle. It helps the patty from puffing up in the middle and minimizes shrinkage.
  • Never press your patties
    We know a lot of you press the patty during grilling, but you must avoid it. When you press a patty, you also have a lot of the juices in it. And there is also a risk of the patty breaking down.
  • Placing your lettuce
    If you like lettuce in your burger, here is how you should place it. Always put the lettuce at the last, directly at top of the bottom bun. So that it acts as an insulating layer from the juicy patty and prevents it from saturation.


What should be the composition of the ground meat for a burger?
So the best ground meat for burgers has 80 percent of lean meat and 20 percent lean meat. If you are buying from a store, buy ground chuck for your burger. As the beef chuck has the exact amount of meat and fat required for burgers. If you are making your own ground meat, buy the chuck cut of beef for grinding.

Should I chill my burger patties before grilling?
Yes, chill your burger patties before you grill them. When you chill the patty, the fats binding the burger do not emulsify. So it helps the patty in maintaining its shape and flavour.

Should I cut the fat away before I grind my burger meat?
Remember to never cut away the fat from your meat if you are grinding meat for burgers. As the fat helps in binding your burger patty and giving it the shape. Also, it is the reason your burgers are juicy.

Should I oil the burger patties before grilling?
According to us, lightly brush the patty with olive oil or melted butter before you grill them. Oiling it prevents the burger patty from sticking to cooking grates. And allows easy flipping.

Do you need any binding agents for your hamburger patty?
Nothing holds a burger patty together as well as its fat quotient. Always remember to keep the cold and prevent the fats from emulsifying. If your patty still doesn’t hold up, add egg yolk to the ground meat. One egg yolk per pound of ground meat is enough.

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We have come to the end of the article. And we hope that by now you are pretty well-versed on how to make burgers on a gas grill. As burgers are pretty easy, they are best for you to start as an amateur griller. So go ahead and whip up your burgers.

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